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fi bine sÄƒ cumpÄƒraÅ£i boabe pe treatment sÄƒ le mÄƒcinaÅ£i atunci cÃ¢nd le preparaÅ£i, pentru un gust cÃ¢t mai intens ÅŸi
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consumata dupa saptamana de la prajire si in maxim 1 luna », explica George Alexe. Un procentaj de aproximativ 50% din cafeaua folosită în blendurile din comerț provine din Brazilia, însă pe ambalaj nu sunt specificate de cele mai multe ori nici țara de origine, nici proporțiile exacte ale amestecului.
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Poate ei au vorbit depre mine in tarile lor pentru ca in strainatate nu prea exista acest phase al cafelelor de lux. Alta metoda de ghicit in cafea romaneasca cere ca sedimentele din ceasca sa fie amestecate pana cand acopera toti peretii cestii. Se cunosc aproape eighty de soiuri de cafea, din treatment se cultiva în scopuri industriale urmatoarele tipuri de cafea : cafeaua Arabica; cafeaua Robusta; cafeaua Liberica si cafeaua Maragogype.
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